Venezuelan Arepas in Daytona Beach
Arepas (Venezuelan corn cakes) made from corn flour, split open and stuffed to order.
An arepa is Venezuela’s everyday bread: a round corn cake made from corn flour, split open and filled. At Venemex, our Venezuelan restaurant on Seabreeze Blvd, you can keep it simple with an Arepa de Queso or try the classics — the Reina Pepiada (shredded chicken with avocado), the Arepa Pabellón (shredded beef, black beans, sweet plantain and white cheese) or the Arepa La Pelúa (shredded beef with white cheese).
Our customer favorite is the Arepa Llanera: grilled beef, grilled chicken, queso de mano (hand cheese) and guasacaca, a classic Venezuelan sauce. Arepas start at $9.99, and from 8 to 11 AM the Arepa con Huevo y Jamón comes with a café con leche as a breakfast combo.
Want something different? Try our patacones — crispy fried green plantain used as the bread.
Our Arepas
Frequently Asked Questions
What is an arepa?
A Venezuelan corn cake made from corn flour, split open and filled — with cheese, shredded beef, shredded chicken, avocado and more.
Which arepa should I try first?
Our customer favorite is the Arepa Llanera: grilled beef, grilled chicken, queso de mano and guasacaca. For a classic, go with the Reina Pepiada or the Arepa Pabellón.
Do you have a vegetarian arepa?
Yes — the Arepa de Queso, filled with white cheese.
Can I get arepas for breakfast?
Yes. From 8 to 11 AM, the Arepa con Huevo y Jamón comes with a café con leche for $13.99.
Can I order arepas for takeout?
Yes — order for pickup or delivery through DoorDash with the Order Now button, on Uber Eats, or call us at (386) 265-0055.